Culinary Services Coordinator

Culinary Services Position SummaryThis role involves coordinating activities of cooks and kitchen staff, including determining food presentation, creating decorative displays, and monitoring portion sizes.The successful candidate will also be responsible for informing food and beverage service staff about menu specials, preparing special meals, and assisting...

We are seeking a skilled Culinary Event Coordinator to join our team at the Rixos Gulf Hotel Doha. As part of our vibrant and motivated team, you will play a vital role in ensuring that our guests have an unforgettable experience.Key Responsibilities:Event Planning: Follow up on special banquet arrangements requested by guests to ensure compliance.Station...

Job Title: Culinary Services DirectorDescription: We are seeking a seasoned Culinary Services Director to oversee our food and beverage operations across multiple branches in Qatar. The ideal candidate will have a strong background in culinary arts, with expertise in menu planning, kitchen management, and staff supervision.Key Responsibilities:Daily...

Customer Service ProfessionalWe are seeking an experienced Sales Assistant to join our team and provide exceptional customer service in all areas of kitchen operations.The successful candidate will possess strong communication skills, ability to work effectively with customers, and awareness of employee training needs.The role involves performing daily...

Our TeamWe're a dynamic team at Calo, passionate about making healthy food accessible to everyone. We're driven by innovation and a commitment to excellence in everything we do. As an Executive Sous Chef, you will join a talented group of individuals who share your passion for creating delicious, nutritious meals. Your expertise will help shape the culinary...

Accountability and Qualifications:We are looking for a Chef de Partie who can demonstrate strong leadership skills, including the ability to supervise and mentor kitchen staff, delegate tasks, and foster a collaborative and productive work environment. The successful candidate will also possess a comprehensive knowledge of culinary techniques, food...

At Valence Group, we are seeking a highly skilled and creative Culinary Expert to join our team. As the heart of our culinary operations, this individual will be responsible for creating exceptional dining experiences that delight our guests.Key ResponsibilitiesKitchen Setup and Management:Ensure the kitchen is equipped with all necessary utensils and...

La Petite Maison is a leading restaurant group committed to delivering exceptional dining experiences. Our commitment to excellence is reflected in our impeccable service and culinary mastery.We're seeking a skilled Chef de Rang to join our team and contribute to our success. As a key member of our team, you'll be responsible for delivering high-quality...

We are seeking a highly skilled and experienced Culinary Professional to join our team as a Culinary Ambassador. In this role, you will be responsible for representing our brand, providing exceptional customer service, and driving sales growth.About the Job:You will develop and implement a sales strategy that meets personal and company-set goals, ensuring a...

Culinary Operations OverviewThe Culinary Operations Manager is responsible for planning, coordinating, and executing all aspects of food preparation and presentation in a fast-paced restaurant environment.Main Responsibilities:Lead a team of chefs and kitchen staff to achieve exceptional food quality and presentation standards.Develop and maintain menus that...

About Us:At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose. We believe we have the power to impact and enrich everyone's life. Each day is full of opportunities to positively contribute to our associates, guests, and community.Our Vision:We partner with you to Discover Your Calling, unlocking your true potential to...

About the JobAs a Senior Culinary Professional with Minor International, you will be responsible for leading our culinary team and overseeing the efficient operation of our kitchen. This is an exceptional opportunity to join a dynamic organization and contribute to delivering exceptional guest experiences.Key ResponsibilitiesFood Quality and Safety: Ensure...

Job OverviewWe are seeking a highly skilled Culinary Operations Manager to join our team at Banana Island Resort Doha by Anantara. As a key member of our Food and Beverage department, you will be responsible for supporting the overall operation of our resort's culinary services to maximize guest satisfaction and business results.

We seek a highly motivated and organized Head of Culinary Operations to manage our kitchen operations at Valence Group. This role involves overseeing kitchen staff, developing menus, and ensuring compliance with health and safety regulations.ResponsibilitiesKitchen Management:Supervise and coordinate kitchen activities to achieve maximum efficiency and...

About Raffles Hotels & ResortsRaffles Hotels & Resorts is a world-renowned hospitality brand that embodies luxury and sophistication. We welcome individuals who share our passion for delivering exceptional experiences to guests from around the globe.Job DescriptionThe Chef de Partie will be responsible for overseeing a specific section of the kitchen,...

About Climbing MountainsClimbing Mountains is a pioneering hospitality brand that has set new benchmarks in the culinary world. Our commitment to excellence is reflected in every aspect of our business, from menu development to exceptional guest service.Job Requirements:We seek a highly motivated and experienced culinary professional to join our dynamic team...

Company Overview\Tivoli Hotels & Resorts is a hospitality company known for its exceptional services and experiences. With a global portfolio, the company aims to delight its guests with high-quality food and beverage offerings.\Job Description\The Kitchen Department at Tivoli Hotels & Resorts plays a crucial role in ensuring that all visitors are impressed...

Job Summary\We are seeking an experienced and skilled professional to join our team as a Chef de Partie. In this key role, you will be responsible for leading the kitchen team and overseeing all culinary dishes prepared in your section. A bachelor's degree or equivalent in culinary arts is required, along with at least one year of experience in a similar...

The Ned is seeking a highly skilled and experienced Culinary Expert to join its team. As a key member of the kitchen team, you will be responsible for assisting the Chef De Partie in maintaining the highest standards of culinary excellence.In this role, you will assist in the preparation, cooking, and presentation of dishes to the highest fine dining...

Job SummaryWe are seeking an experienced and skilled Culinary Operations Manager to join our team at Rise Enterprise. This role is responsible for overseeing the preparation and presentation of food in our kitchen.The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure.About...