Executive Chef and Restaurant Leader

Job Summary:We are seeking a highly motivated and organized Restaurant Chef Assistant to support our culinary team. The successful candidate will be responsible for maintaining high standards of cleanliness and organization within the kitchen, ensuring the quality and freshness of all dishes meet our renowned standards.The ideal candidate will have previous...

Hyatt Hotels Corporation is a global hospitality brand that cares for people so they can be their best.We deliver distinct experiences through listening, noticing others and extending meaningful gestures. Our hotel in Doha offers five-star creative luxury expressed through local experiences, art & design and picture-perfect drinking and dining.The Chef de...

Roles and responsibilities Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation. Helping to receive, check, and store deliveries of fresh...

About the RoleThe Executive Chef will be responsible for overseeing all culinary operations in a busy restaurant environment. Key responsibilities include managing a team of chefs, ensuring high-quality food is produced consistently, and maintaining a clean and organized kitchen.Key Accountabilities Include:Develop and implement new menu items, ensuring they...

Developing unique and cuisine-appropriate menusCollaborating with the Restaurant Manager to set item pricesStaying current on developing trends in the restaurant industryMaintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulationsMonitoring inventory and purchasing supplies and food from approved...

Roles and responsibilities As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of...

About Calo IncWe strive to revolutionize the way people access healthy food through technology. Our team consists of passionate individuals who work together to achieve this mission.Job OverviewThe Executive Chef Leader will be responsible for overseeing the kitchen operations, ensuring consistency and quality in food preparation, and managing a team of...

At Andaz Doha, we are seeking a talented Executive Chef Lead to oversee the lunch and dinner operations of our South African Restaurant.Duties and Responsibilities:Develop and implement strategies to deliver exceptional service quality and presentation standards in the restaurant.Collaborate with the Food & Beverage Manager to create innovative...

We are looking for an experienced and talented Executive Chef to lead our culinary team at Valence Group. This role requires a strong understanding of kitchen operations, excellent leadership skills, and the ability to create innovative and delicious menus.ResponsibilitiesKitchen Leadership:Oversee daily kitchen operations, ensuring efficiency and quality...

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

About YouWe are looking for an experienced Chef de Cuisine who is passionate about delivering exceptional culinary experiences. As a leader in our kitchen, you will be responsible for inspiring and motivating your team to achieve outstanding results.To succeed in this role, you will need excellent leadership and communication skills, as well as the ability...

About Our OrganizationMinor International is a renowned hospitality company that has been delighting guests since 1933. Our commitment to excellence is reflected in every aspect of our business, from our elegant properties to our exceptional services.Job DescriptionCulinary Leadership: Assume responsibility for managing our assigned kitchen as an independent...

Job Summary:A skilled Demi Chef de Partie is required to join our culinary team at Andaz Doha. The successful candidate will have proven experience in a fast-paced kitchen environment and excellent cooking skills.In this role, you will be responsible for supporting the Chef de Partie in managing their section of the kitchen. This will include following...

Job DescriptionWe are looking for a highly skilled individual to assist in the supervision of cooks and kitchen staff, ensuring that all food prepared meets the highest standards of quality.The ideal candidate will have experience in menu planning, food presentation, and inventory management.Additional responsibilities include providing support to the...

About UsAt Grand Hyatt Doha, we pride ourselves on delivering exceptional experiences for our guests. Our team is passionate about creating memorable moments through our brand promise of Moments of More. We believe in fostering a family atmosphere that encourages collaboration and innovation.The successful candidate will be responsible for managing the...

Executive Chef vacancy in Doha, QatarJob SummaryWe are looking for a passionate and highly skilled Executive Chef to join our team in Doha. The successful candidate will be responsible for developing and overseeing our culinary operations, ensuring customer satisfaction, staying ahead of trends in the industry, and managing budgets. The position offers a...

We are seeking an accomplished Food & Beverage Manager to lead our restaurant's operations in Qatar.The ideal candidate will have a proven track record of managing fast-paced environments, strong leadership skills, and in-depth knowledge of food and beverage industry standards and trends.Key requirements include:Proven experience as an F&B Manager with...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a...

Restaurant Operations LeaderThe lxbfYeaa, a premier food and beverage establishment in Qatar, seeks an exceptional Restaurant Operations Leader to join their team. This dynamic professional will oversee the day-to-day operations of the restaurant, ensuring impeccable service standards are upheld while fostering a positive work environment for employees. Key...

About Climbing MountainsClimbing Mountains is a leading hospitality company that offers exciting career opportunities for passionate professionals. As an Assistant Chef de Cuisine, you will be part of a dynamic team that strives to exceed guest expectations through innovative cuisine and exceptional service.Responsibilities:Kitchen Operations: Oversee daily...