Executive Chef Position

About the RoleWe are thrilled to welcome an inspiring and energetic Executive Sous Chef to our team. This position offers a unique opportunity to lead a dynamic Culinary team and contribute to the creation of unforgettable dining experiences for our guests.Key responsibilities include:Developing exquisite taste, design, and craftsmanship in culinary...

Job OverviewChef Middle East is seeking a highly motivated Sales Executive to join our team. As a Sales Executive, you will play a crucial role in promoting our products and services, building relationships with new and existing accounts, and helping our customers succeed.

Executive Chef vacancy in Doha, QatarJob SummaryWe are looking for a passionate and highly skilled Executive Chef to join our team in Doha. The successful candidate will be responsible for developing and overseeing our culinary operations, ensuring customer satisfaction, staying ahead of trends in the industry, and managing budgets. The position offers a...

About Our OrganizationMinor International is a renowned hospitality company that has been delighting guests since 1933. Our commitment to excellence is reflected in every aspect of our business, from our elegant properties to our exceptional services.Job DescriptionCulinary Leadership: Assume responsibility for managing our assigned kitchen as an independent...

Park Hyatt Doha - A World-Class Culinary DestinationWe are seeking a highly skilled and experienced Chef de Cuisine to join our team. As the head of kitchen operations, you will be responsible for leading a talented group of chefs in delivering exceptional dining experiences to our guests.The ideal candidate will have extensive knowledge of Japanese cuisine,...

At lxbfYeaa, we're seeking an exceptional individual to fill the role of Senior Executive Sous Chef. This senior leadership position plays a pivotal part in ensuring the smooth operation of our kitchen facilities, overseeing food production, planning, and monitoring processes.ResponsibilitiesCollaboration with the Executive Chef: Assist and coordinate with...

Job Summary:We are seeking a highly skilled and experienced Chef de Partie to join our team at Power International Holding. The successful candidate will be responsible for overseeing the operation of the kitchen, ensuring the highest standards of food quality, presentation, and safety.

Job DescriptionWe are seeking a highly skilled Executive Chef Assistant to join our culinary team at Minor International. As a key member of our kitchen staff, you will assist the Executive Chef in preparing exquisite chocolate items that exceed our guests' expectations.You will be responsible for maintaining high standards of presentation and ensuring...

Ezdan Holding Group seeks an experienced Chef De Partie to join its dynamic team in Doha, Qatar.About the RoleThis is a key leadership position within the hotel's culinary department, reporting directly to the Sous Chef or Executive Chef. The successful candidate will be responsible for supporting senior chefs in daily operations, ensuring high standards of...

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London, Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Marbella, Barcelona and Oman.Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.We are currently...

Career Development OpportunitiesWe believe in investing in our employees' growth and development. As a Sous Chef at Andaz Doha, you'll have the opportunity to advance your career through ongoing training, mentorship, and opportunities for promotion.Our TeamOur culinary team is passionate about delivering exceptional dining experiences that showcase the best...

Job SummaryWe are seeking an accomplished Executive Chef to lead our culinary team at Park Hyatt Doha. The successful candidate will have extensive experience in managing high-quality kitchen operations and developing innovative menus that showcase culinary expertise.Responsibilities and QualificationsLead and manage all kitchen operations to maintain...

Job OverviewCulinary excellence is at the forefront of our hotel's mission. As a Senior Executive Chef, you will oversee the culinary operations, ensuring high-quality food and exceptional service. Your leadership skills and passion for innovation will drive success in our kitchen.About the RoleThis position requires a seasoned chef with experience in...

SummaryPark Hyatt Doha, located in the heart of Msheireb Downtown Doha, invites applications for the role of Executive Chef. We offer a sophisticated blend of contemporary design, refined elegance, and unparalleled hospitality. We are seeking a seasoned and innovative culinary leader with a passion for gastronomy and a talent for guiding and inspiring a...

Executive Chef needed for a prestigious hospital in Qatar. Must have experience in Michelin-starred restaurants or five-star hotels, with strong leadership, creativity, and a passion for high-quality cuisine.Requirements:Education: Degree or Diploma in Culinary Arts or Hospitality Management.Experience: Minimum 8 years in culinary leadership roles, including...

Executive Sous ChefJob DescriptionWe are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef, you are responsible for assisting the Executive Chef in the day-to-day operation, taking over...

About the RoleAs a highly skilled Executive Chef, you will be responsible for leading our culinary team and overseeing the operation of our kitchen. Your primary goal will be to ensure that all food meets the highest quality standards and is served in a timely manner.Key Responsibilities:Develop and implement menus that cater to the tastes and preferences of...

Job SummaryThe Executive Chef will lead the culinary team in delivering exceptional dining experiences to our guests. The ideal candidate will have a minimum of 5 years of experience in an upscale hotel or resort, with at least 2 years as a Chef Tournant.Duties and ResponsibilitiesCulinary Leadership: Directs and evaluates the performance of direct reports,...

Company Location: Banana Island Resort Doha by AnantaraCompany DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities,...

As a Senior Executive Sous Chef within the Product Development unit in Qatar Aircraft Catering Company (QACC), you will be the second in command to the Executive Chef, having full control over the kitchen, planning & monitoring food production, tasks & processes, managing chefs on duty, training & scheduling. You will be responsible for maintaining the...