Restaurant Station Lead

7 days ago


Doha, Baladīyat ad Dawḩah, Qatar Hyatt Hotel Full time

We are seeking a skilled Culinary Professional to join our team at Grand Hyatt Doha. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences for our guests. If you are passionate about food preparation and have a strong commitment to excellence, we encourage you to apply for this exciting opportunity.

The ideal candidate will possess a minimum of 2 years of experience as a Chef de Partie or equivalent in a hotel or large restaurant setting, preferably with luxury international brands. A qualification in Kitchen Production or Management would be an asset. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential. Proficiency in MS Office and Recipe Maintenance System is preferred.

Key Responsibilities

  1. Assist with daily kitchen operations to maintain efficiency and quality.
  2. Supervise and motivate a team to achieve high performance standards.
  3. Ensure effective communication and coordination with colleagues to meet operational requirements.
  4. Maintain cleanliness and organization within the kitchen area.

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