Dcdp (Fine Dining)
6 days ago
**Responsibilities**:
- Prepares, arranges, and serves all food according to the standards set by the Executive Sous Chef.
- Reports equipment on the section requiring repairs and maintenance.
- Does daily routine tasks by himself and in conjunction with his supervisor.
- Controls costs by minimizing spoilage, waste and exercising portion control.
- Handles machines, furniture, equipment and utensils the proper way and cleans them after use.
- Cleans refrigerators, work tables, and ensures that working areas are kept clean at all times.
- Follow the established procedures and performs special duties as may be assigned by supervisor.
- Reports to the chef de partie the need for food requisitions from the store in time.
**Your experience and skills include**:
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Strong interpersonal and problem solving abilities
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collaboratively as part of a team
- Minimum of one year working experience in the same field
Application Question(s):
- Do you have experience in Fine Dining restaurant?
- Are you available to join immediately?
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