Culinary Production Manager

Culinary Excellence LeaderThe Head of Culinary Production is responsible for developing and implementing culinary strategies that drive business growth, improve customer satisfaction, and maintain the highest standards of food quality and presentation.Main Responsibilities:Design and implement innovative menus, specials, and promotions to increase sales and...

Job DescriptionWe are seeking a highly skilled Culinary Standards Manager to lead our team in ensuring the highest quality of inflight dining experiences for our passengers. This role is responsible for developing and implementing culinary strategies that meet the evolving tastes and preferences of our customers.Key ResponsibilitiesLead the formulation of...

About Calo IncCalo Inc is on a mission to make healthy eating easy and accessible through technology. We are a team of dedicated individuals driving this mission forward.Culinary Team Lead Role OverviewThe successful candidate will oversee daily kitchen activities, managing staff, menu preparation, food quality, and inventory ordering. They will employ their...

Required Skills and QualificationsTo be successful in this role, you will need to have:Key Requirements:Relevant Vocational, Tertiary or Trade qualifications. Additional trade certificates or relevant training certificates are highly preferred.Culinary school or certified culinary professional courses/program/Diploma/Degree.A successful completion of a major...

Job SummaryWe are seeking a highly skilled Culinary Operations Manager to lead our front office team. As a key member of our management team, you will be responsible for managing day-to-day operations, ensuring quality standards, and meeting customer expectations.The ideal candidate will have 4 years of experience in the culinary, food and beverage, or...

As a Director of Kitchen Operations at Hyatt, you will have the opportunity to work with a talented team of culinary professionals who share your passion for delivering exceptional dining experiences. Your primary responsibility will be to oversee the daily operations of the kitchen, ensuring that all aspects meet Hyatt International's high standards.Main...

We're seeking a dedicated Commis Chef to join our kitchen team at Hyatt Hotels Corporation. As a key member of our culinary team, you'll be responsible for preparing food products that meet the highest standards of quality and presentation.About Our ExpectationsTo excel in this role, you'll need to demonstrate strong multitasking skills, good time...

Culinary Operations OverviewThe Culinary Operations Manager is responsible for planning, coordinating, and executing all aspects of food preparation and presentation in a fast-paced restaurant environment.Main Responsibilities:Lead a team of chefs and kitchen staff to achieve exceptional food quality and presentation standards.Develop and maintain menus that...

Job OverviewWe are seeking a highly skilled Culinary Operations Manager to join our team at Banana Island Resort Doha by Anantara. As a key member of our Food and Beverage department, you will be responsible for supporting the overall operation of our resort's culinary services to maximize guest satisfaction and business results.

Culinary Leadership OpportunityWe are far more than a worldwide leader. We welcome you as you are and invite you to grow and learn every day. As a culinary professional, you will be part of our team dedicated to creating exceptional dining experiences.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring...

Culinary Professional - La Petite Maison (LPM)We're seeking a skilled culinary professional to join our dynamic kitchen brigade in Doha.You will be responsible for:Your Key Accountabilities:Support senior chefs in preparing and cooking menu items under their guidance.Ensure that all dishes meet our high standards for quality, freshness, and...

Production Division RolesOur production division requires skilled professionals to manage and execute the preparation and delivery of high-quality food products.We have various positions available in our production teams, including:Culinary Roles (Hot, Cold, Bakery, Pastry)Bakery and Pastry Operation Roles:Pastry Line Duty ManagerPastry Line Team...

Job OverviewWe are seeking an experienced Culinary Operations Manager for our client in Doha, Qatar.

We seek a highly motivated and organized Head of Culinary Operations to manage our kitchen operations at Valence Group. This role involves overseeing kitchen staff, developing menus, and ensuring compliance with health and safety regulations.ResponsibilitiesKitchen Management:Supervise and coordinate kitchen activities to achieve maximum efficiency and...

Company OverviewThe Rixos Gulf Hotel Doha is a 5-star hotel that offers luxurious accommodations and exceptional services to its guests.We pride ourselves on our warm hospitality and commitment to excellence in every aspect of our business.Job DescriptionWe are currently seeking a skilled Chef de Partie to join our culinary team. As a key member of the...

At Valence Group, we are seeking a highly skilled and creative Culinary Expert to join our team. As the heart of our culinary operations, this individual will be responsible for creating exceptional dining experiences that delight our guests.Key ResponsibilitiesKitchen Setup and Management:Ensure the kitchen is equipped with all necessary utensils and...

Job Title: Culinary Operations ManagerLocation: Premier Inn Hotels LLCVacancy: 1 VacancyResponsibilities:To lead the culinary team in delivering exceptional food and beverage experiences to our guests.To develop and maintain high-quality menus, taking into account seasonal produce and customer preferences.To supervise and coordinate kitchen operations,...

About the Role:We are seeking an exceptional Executive Chef to lead our culinary team at Anantara. As a seasoned professional, you will be responsible for overseeing kitchen staff and ensuring the quality of food items.Key Responsibilities:Hiring and Training: You will be responsible for hiring, training, and supervising kitchen staff to ensure they meet the...

About CaloCalo's mission is to revolutionize the way people access healthy food through innovative technology solutions.Job OverviewThis role plays a critical part in maintaining and enhancing customer satisfaction by employing culinary and managerial skills to lead the Calo Kitchen team.Main ResponsibilitiesManage the kitchen to ensure timely and...

Job DescriptionAs a Chef De Partie, you will be responsible for running a specific section of the kitchen, managing a small team of workers, and ensuring food is delivered on time and the work area remains clean and tidy.You will be responsible for all culinary dishes prepared in your section, as well as culinary functions in general, to ensure all standards...