Pastry and Bakery Services Leader
3 weeks ago
We are seeking an experienced Pastry and Bakery Services Leader to join our team at MERCURE and ibis SAMARINDA. This is a challenging yet rewarding role that requires strong leadership skills, culinary expertise, and attention to detail.
Key Responsibilities:- Manage the Pastry department, overseeing daily operations, production, and staff management.
- Develop new dessert, pastry, and bread products to enhance our menu offerings and attract new customers.
- Maintain payroll costs and productivity within budgeted guidelines, ensuring efficient use of resources and minimizing waste.
- Recruit, train, and develop Pastry Cooks to build a skilled and motivated team.
- 5+ years of experience in a Pastry department, preferably in a hotel or restaurant setting.
- Culinary degree or equivalent experience in pastry arts or baking science.
- Excellent leadership and communication skills, with ability to motivate and inspire team members.
- Working knowledge of sugar work and chocolate skills, including decorating and presentation techniques.
- Proficiency in Microsoft Office applications, including Excel, Word, and PowerPoint.
As a valued member of our team, you will receive a comprehensive benefits package, including a competitive salary, health insurance, retirement savings plan, and paid time off. We also offer ongoing training and development opportunities to help you advance your career.
Accommodation and LocationMERCURE and ibis SAMARINDA are strategically located in the heart of Samarinda, offering stunning views of the Mahakam River and convenient access to shopping, dining, and entertainment options. Our hotels feature modern rooms, meeting spaces, and amenities to suit all needs.
Estimated Salary: $55,000 - $75,000 per year],-
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