Culinary Operations Lead

Azadea Group seeks a talented Culinary Operations Lead to join our team! As a key member of our kitchen brigade, you will be responsible for managing daily operations, ensuring quality control, and maintaining an efficient workflow.Responsibilities:Oversee food preparation and presentation to meet company standards.Train and mentor junior staff members to...

Job OverviewWe are seeking a highly skilled and experienced Head Chef to lead our culinary operations and drive culinary excellence in our restaurant. As the Head Chef, you will have the opportunity to showcase your creativity, culinary skills, and leadership abilities while overseeing all aspects of our kitchen operations.

Culinary Leadership OpportunityWe are seeking an exceptional Head of Culinary Operations to join our team. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our hotel.Main Responsibilities:Lead and develop a high-performing culinary team.Develop and implement menus that showcase local flavors and...

Culinary ExcellenceThe Junior Sous Chef will work closely with the Executive Chef and Sous Chef to maintain high standards of culinary excellence, ensuring exceptional dining experiences for guests.Key ResponsibilitiesCollaborate with senior chefs to plan and execute menus, taking into account seasonal ingredients and dietary restrictions.Ensure the...

About the JobAs a Senior Culinary Professional with Minor International, you will be responsible for leading our culinary team and overseeing the efficient operation of our kitchen. This is an exceptional opportunity to join a dynamic organization and contribute to delivering exceptional guest experiences.Key ResponsibilitiesFood Quality and Safety: Ensure...

Director of Culinary Operations Job SummaryThe Director of Culinary Operations is responsible for overseeing the culinary operations of the hotel, ensuring that all food preparation areas are maintained at a high level of cleanliness and hygiene.

Job OverviewWe are seeking a highly motivated and experienced Chef de Cuisine to join our team at Grand Hyatt Doha. As a key member of our culinary team, you will be responsible for leading the kitchen staff in preparing and presenting high-quality dishes to our discerning guests.This is an exciting opportunity for a talented and ambitious individual to take...

The Antal group is committed to supporting the recruitment needs of a cutting-edge healthcare facility in Qatar. This prestigious institution boasts an exceptional service culture and a relentless pursuit of delivering unparalleled five-star hospitality experiences within a healthcare setting.To drive our mission forward, we are looking for an accomplished...

Park Hyatt Doha is seeking a highly experienced and skilled Culinary Operations Manager specializing in Japanese cuisine. The ideal candidate will oversee all aspects of the restaurant's kitchen operations, ensuring exceptional dishes are delivered with precision and quality. This key role involves collaborating with the Executive Sous Chef to develop menus...

We are looking for a talented Culinary Operations Leader to join our team at Anantara! As a key member of our culinary operations team, you will be responsible for driving innovation and excellence in our kitchens, ensuring that all food products meet the highest standards of quality and safety.Your key responsibilities will include:Developing and...

Culinary Team Lead | Food Preparation ExpertWe are seeking a highly skilled Culinary Team Lead to join our team at The Plaza Doha, LXR Hotels & Resorts. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food preparation and delivery.Key Responsibilities:Supervise kitchen staff and ensure effective food...

Culinary Operations Manager - Asian CuisineWe are seeking an experienced Culinary Operations Manager to join our team. The successful candidate will have a deep understanding of Asian cuisine and a proven track record of leading culinary teams.Main ResponsibilitiesDevelop and implement culinary strategies that align with company goals and objectives.Lead and...

About Rosewood DohaWe are committed to delivering exceptional guest experiences at Rosewood Doha. Our luxury hospitality destination is poised to redefine ultra-luxury in Qatar, offering an authentic and modern lifestyle experience for discerning travelers.Our culinary team is dedicated to creating unforgettable dining experiences through innovative...

About Four Seasons Hotels LtdWe are a collective of individuals who strive for excellence and innovation in the hospitality industry. Our team members around the world create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.At Four Seasons, we believe in recognizing a familiar face, welcoming a...

Job DescriptionThe Executive Chef will be responsible for leading the kitchen team and overseeing all culinary activities at Banana Island Resort Doha by Anantara. This includes supervising the preparation and presentation of food, maintaining high-quality standards, and ensuring a safe and sanitary kitchen environment. The successful candidate will have a...

About Climbing MountainsClimbing Mountains is a pioneering hospitality brand that has set new benchmarks in the culinary world. Our commitment to excellence is reflected in every aspect of our business, from menu development to exceptional guest service.Job Requirements:We seek a highly motivated and experienced culinary professional to join our dynamic team...

Culinary ExpertiseWe are currently seeking an accomplished Executive Sous Chef to join our culinary team at City Centre Rotana Doha.The successful candidate will be responsible for delivering exceptional culinary expertise, collaborating with the Executive Chef to manage daily kitchen operations, and ensuring the highest standards of food quality and...

Jobs Description SummaryThis role involves overseeing the Pastry and Bakery departments, ensuring seamless day-to-day operations, and implementing strategies to enhance the culinary experience for our guests.Main ResponsibilitiesImplement policies and procedures to ensure efficient and effective pastry and bakery operations.Manage and maintain relationships...

Join our culinary team as a Sous Chef and become an integral part of our success story. We offer a dynamic and challenging work environment where you can grow and develop your skills.Responsibilities:Assist the head chef in menu planning, recipe development, and execution.Oversee day-to-day kitchen operations, ensuring efficiency and productivity.Train,...

Asian Culinary Team LeadWe are seeking an experienced Asian Culinary Team Lead to join our team. The successful candidate will have a deep understanding of Asian cuisine and a proven track record of leading culinary teams.Main ResponsibilitiesLead and manage the Asian culinary team, ensuring high-quality food production and exceptional guest...