Executive Chef Position

We are seeking an accomplished Executive Chef to lead our kitchen team, driving culinary innovation and excellence. As Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.Responsibilities:Menu Planning:Work closely with management to develop menus that meet...

We are looking for an experienced and talented Executive Chef to lead our culinary team at Valence Group. This role requires a strong understanding of kitchen operations, excellent leadership skills, and the ability to create innovative and delicious menus.ResponsibilitiesKitchen Leadership:Oversee daily kitchen operations, ensuring efficiency and quality...

People One is a leading hospitality organization with diverse customer bases. As a Chef De Partie, you will be responsible for managing kitchen staff and ensuring exceptional food quality.Banquet Sales ManagerCasino & F&B Floor ManagerBanquet Sales CoordinatorSupervisor of Food & BeverageFood and Beverage Services ExecutiveBar WorkerSteward (Laundry...

We are seeking an experienced and skilled Chef de Cuisine to join our culinary team at Park Hyatt Doha. The ideal candidate will have extensive knowledge of Japanese cuisine, strong leadership skills, and a passion for creating exceptional dishes.About the RoleThe Chef de Cuisine will be responsible for supervising and managing all aspects of the kitchen...

We are looking for a highly experienced and skilled Senior Culinary Professional to lead our Thai kitchen team at lxbfYeaa. As a key member of our culinary operations, you will be responsible for delivering exceptional traditional and modern Thai dishes in a fast-paced environment.This is an exciting opportunity for a seasoned chef with at least five years'...

Job DescriptionThe Executive Chef Assistant will support the Executive Chef in overseeing the day-to-day operations of the galley, including food preparation, presentation, and service.Main Responsibilities:Assist the Executive Chef in menu planning, inventory management, and staff supervision.Prepare and cook complex dishes according to Royal Caribbean...

**Job Overview**At lxbfYeaa, we are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the daily food preparation and ensuring that all dishes meet the highest standards of quality.

About the RoleWe are looking for a skilled Chef to join our team in Qatar. The ideal candidate will have experience in managing kitchen teams, developing menus, and maintaining high standards of food quality.The successful candidate will have a strong background in Greek/Mediterranean cuisine and will be able to lead and motivate a team of cooks and kitchen...

We are seeking a highly skilled and motivated Sous Chef to join our team at Four Seasons Resort And Residences At The Pearl- Qatar. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive exceptional dining experiences.ResponsibilitiesTrain and develop kitchen...

We are looking for an experienced Executive Head Chef to join our team at Raffles. As a key member of the culinary leadership team, you will be responsible for developing and implementing innovative menu concepts that meet client expectations.Key Responsibilities:Collaborate with other departments to ensure seamless execution of culinary operations.Foster a...

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

About the RoleThe Executive Chef will be responsible for overseeing all culinary operations in a busy restaurant environment. Key responsibilities include managing a team of chefs, ensuring high-quality food is produced consistently, and maintaining a clean and organized kitchen.Key Accountabilities Include:Develop and implement new menu items, ensuring they...

About Four Seasons:We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. This approach has made us a leader in the hospitality industry, and we're now looking for talented individuals to join our team.As a key member of our Garde Manger kitchen team, you'll play a critical...

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

About the RoleAbroad Work is seeking a seasoned Executive Chef to lead our culinary team in Doha. The ideal candidate will have a passion for innovation, a keen eye for detail, and excellent leadership skills.Main ResponsibilitiesDesign and implement creative menu concepts that reflect the company's brand and valuesTrain and develop kitchen staff to enhance...

Job SummaryThe Hotel Executive Chef Manager is responsible for overseeing the entire food production process, from planning to execution, while maintaining high standards of quality, presentation, and service.This key position ensures seamless operations, compliance with health and safety regulations, and optimal use of resources. The successful candidate...

Roles and responsibilities As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of...

The Executive Pastry Chef Assistant plays a vital role in supporting the executive chef in the creation and preparation of pastry items for the company's restaurants.This role requires strong communication skills and the ability to work effectively in a team environment.The Executive Pastry Chef Assistant will be responsible for maintaining high standards of...

Job ResponsibilitiesThe successful candidate will be responsible for key duties such as:Preparing the daily mis-en-place and food production in different sections of the pastry kitchen or satellites.Coordinating daily tasks with the Sous Chef or Executive Chef.FOLLOWING INSTRUCTIONS AND RECOMMENDATIONS FROM IMMEDIATE SUPERIORS TO COMPLETE DAILY...

About the RoleAs a Sales Assistant, you will be responsible for delivering exceptional service in all areas of kitchen operations.You will act as an ambassador for the Qatar Airways premium product and demonstrate the importance of upholding the highest personal and professional standards.The role involves performing daily operational tasks as per standard...