Head Chef Manager

We are looking for an experienced Head chef for our client inDoha, Qatar.A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer satisfaction by expediently...

Join Our Team:We are seeking a highly experienced and skilled Chef de Cuisine to join our team at Park Hyatt Doha. The successful candidate will be responsible for leading our culinary team, developing menus, supervising kitchen operations, and ensuring compliance with food safety and quality standards.Key Qualifications:Previous experience as a Chef de...

Our commitment to excellence extends beyond our guests to our employees as well. We strive to create a work environment that fosters growth, engagement, and satisfaction.The Director of Kitchen Operations will play a key role in achieving this goal by leading a team of talented culinary professionals. If you are passionate about delivering exceptional dining...

As a Director of Kitchen Operations at Hyatt, you will have the opportunity to work with a talented team of culinary professionals who share your passion for delivering exceptional dining experiences. Your primary responsibility will be to oversee the daily operations of the kitchen, ensuring that all aspects meet Hyatt International's high standards.Main...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a...

About the Job:We are looking for a talented Junior Sous Chef to join our team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Responsibilities:Assist in Daily Operations: Assist in overseeing the day-to-day activities of the kitchen, ensuring...

Hyatt Hotels Corporation is a global hospitality brand that's committed to delivering exceptional experiences for our guests. We're seeking an experienced Chef de Cuisine to join our team and contribute to our mission of providing outstanding service and unforgettable memories.About the PositionThe successful candidate will have a proven track record of...

About the job Sous Chef (Italian Restaurant)We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant inQatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and...

Key ResponsibilitiesThis role requires a strong focus on customer satisfaction, relationship-building, and sales growth. Key responsibilities include:Establishing and maintaining relationships with new and existing customers.Developing and executing strategies to drive sales growth and achieve targets.Providing exceptional customer service and ensuring...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation...

Main ResponsibilitiesKey responsibilities include:Maintaining timely and efficient kitchen operations that meet our quality standards.Filling in for the head chef in planning and directing food preparation when necessary.Solving issues and seizing control of problematic situations in the kitchen.

Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.Job DescriptionMembers of...

Roles and responsibilities We are seeking for a culinary professional with a passion for creating delicious and nutritious meals.Responsibilities:Assist the Head Chef in planning and executing daily menu offerings, ensuring variety and quality in every meal. Supervise kitchen staff in the preparation, cooking, and presentation of food items, maintaining...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation process...

Developing unique and cuisine-appropriate menusCollaborating with the Restaurant Manager to set item pricesStaying current on developing trends in the restaurant industryMaintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulationsMonitoring inventory and purchasing supplies and food from approved...

At Hyatt, we are committed to delivering exceptional experiences that exceed our guests' expectations. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation drive everything we do.The Director of Kitchen Operations will be responsible for overseeing the daily operations of the kitchen, ensuring maximum guest satisfaction while...

Job DescriptionLola is seeking a skilled Pastry Chef Manager to join our team. As a key member of our bakery team, you will be responsible for managing the production and delivery of high-quality pastries and cakes.Main ResponsibilitiesManage the production of pastries and cakes.Develop and implement new pastry and cake recipes.Manage inventory of...

Roles and responsibilities Follow recipes and specifications to ensure consistency and qualityEnsure that the preparation area is clean and organizedWork efficiently to ensure dishes are ready in a timely mannerSupport the Chef de Partie in managing their section of the kitchenAdhere to food safety guidelines, including proper cooking temperatures and safe...

We seek a highly motivated and organized Head of Culinary Operations to manage our kitchen operations at Valence Group. This role involves overseeing kitchen staff, developing menus, and ensuring compliance with health and safety regulations.ResponsibilitiesKitchen Management:Supervise and coordinate kitchen activities to achieve maximum efficiency and...

Kitchen Management RoleThis key position plays a vital role in ensuring the smooth operation of the Calo Kitchen. As Demi Chef De Partie, you will oversee daily kitchen activities, supervise staff, and maintain the highest quality standards.Main Job ResponsibilitiesEnsure efficient and effective food production through sound kitchen management practices.Work...