Executive Culinary Officer

7 days ago


Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time
Job Description

The Main Purpose Of Your Role Is To:

  1. Develop unique and cuisine-appropriate menus that cater to diverse tastes and preferences
  2. Collaborate with the Operations Manager to set item prices that balance quality and affordability
  3. Stay current on developing trends in the restaurant industry to ensure our menu offerings remain relevant and exciting
  4. Maintain the kitchen and surrounding areas in conditions that meet the company standards and health code regulations, ensuring a safe and healthy environment for our customers and staff
  5. Monitor inventory and purchase supplies and food from approved vendors to optimize efficiency and minimize waste
  6. Hire, train, and supervise kitchen staff to maintain high-quality service and productivity
  7. Assist and direct kitchen staff in meal preparation, creation, plating, and delivery to ensure seamless execution of orders
  8. Identify and introduce new culinary techniques to enhance our menu offerings and stay ahead of the competition
  9. Prepare meals and complete prep support as needed to maintain our high standards of quality and customer satisfaction
  10. Submit cost proposals for menu items to ensure they align with our business goals and objectives
  11. Ensure that all food preparation is in accordance with regulatory Baladiya guidelines to guarantee compliance and safety


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