Chef and Menu Innovator for Airlines

Hyatt Hotels Corporation is a global hospitality brand that's committed to delivering exceptional experiences for our guests. We're seeking an experienced Chef de Cuisine to join our team and contribute to our mission of providing outstanding service and unforgettable memories.About the PositionThe successful candidate will have a proven track record of...

About the RoleThis is an exciting opportunity to join a dynamic and innovative team that works for one of the leading airlines in the world.We are seeking a talented and creative Executive Chef to lead the development of Chinese cuisine for our aviation catering services in the Middle East.Develop and execute high-quality, innovative menus for our aviation...

About the role:An exciting opportunity to join the Qatar Airways in our Catering Services Team. In this role the candidate will be responsible for operation for the assigned section in all shifts in terms of Manpower and work flow. Maintains the section to be equally manned in all shifts in order to check that meals are prepared in all shifts as per...

Job DescriptionWe are seeking a highly skilled Executive Chef to join our development team in Doha, Qatar.This role involves developing and executing high-quality, innovative menus for our aviation catering services in the Middle East.Lead the development of Chinese cuisine for our aviation catering services.Create and implement innovative and high-quality...

Roles and responsibilities As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of...

Roles and responsibilities We are seeking for a culinary professional with a passion for creating delicious and nutritious meals.Responsibilities:Assist the Head Chef in planning and executing daily menu offerings, ensuring variety and quality in every meal. Supervise kitchen staff in the preparation, cooking, and presentation of food items, maintaining...

Roles and responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. 1...

We are looking for an experienced and talented Executive Chef to lead our culinary team at Valence Group. This role requires a strong understanding of kitchen operations, excellent leadership skills, and the ability to create innovative and delicious menus.ResponsibilitiesKitchen Leadership:Oversee daily kitchen operations, ensuring efficiency and quality...

Are you a seasoned chef looking for a new challenge? Do you have a passion for creating innovative menus and leading a team of skilled professionals? If so, we invite you to join our team at Hyatt Hotels Corporation as a Chef de Cuisine.About the OpportunityThis exciting role offers the chance to work in a fast-paced kitchen environment, collaborating with...

Roles and responsibilities The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service....

About the Job:We are looking for a talented Junior Sous Chef to join our team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Responsibilities:Assist in Daily Operations: Assist in overseeing the day-to-day activities of the kitchen, ensuring...

As a First Commis Chef within Bakery & Pastry, you will be responsible for execution of assigned work by the Chef de Partie / Demi Chef de Partie. You will assist in preparation, cooking, and dishing out of the food items as required in your section and in accordance with airline specifications and standards while adhering to food safety...

Job DescriptionWe are looking for a highly skilled individual to assist in the supervision of cooks and kitchen staff, ensuring that all food prepared meets the highest standards of quality.The ideal candidate will have experience in menu planning, food presentation, and inventory management.Additional responsibilities include providing support to the...

About the RoleThis is a unique opportunity to drive business growth and enhance the traveler experience by leveraging fintech solutions. As an Account Director at Hopper, you will be responsible for building and managing strategic partnerships with airline partners, leading the development and launch of new fintech products, and optimizing existing...

About Climbing MountainsClimbing Mountains is a renowned hospitality brand that embodies excellence in culinary arts. We strive to deliver unparalleled guest experiences, while fostering a culture of innovation and teamwork.Job Description:The Assistant Chef de Cuisine plays a pivotal role in driving the success of our kitchen operations. As a seasoned...

About the Role:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Key Responsibilities:Assist in Kitchen Operations: Oversee the day-to-day activities of...

About Our OrganizationMinor International is a renowned hospitality company that has been delighting guests since 1933. Our commitment to excellence is reflected in every aspect of our business, from our elegant properties to our exceptional services.Job DescriptionCulinary Leadership: Assume responsibility for managing our assigned kitchen as an independent...

We are looking for an experienced Head chef for our client inDoha, Qatar.A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer satisfaction by expediently...

Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.Job DescriptionYou will...

As a Senior Executive Sous Chef within the Product Development unit in Qatar Aircraft Catering Company (QACC), you will be the second in command to the Executive Chef, having full control over the kitchen, planning & monitoring food production, tasks & processes, managing chefs on duty, training & scheduling. You will be responsible for maintaining the...