Executive Pastry Chef Assistant

Job Title:Chef de Partie - Pastry Kitchen Company OverviewWe are a leading hospitality company operating a portfolio of hotels and resorts across the region. Our mission is to provide exceptional guest experiences through our dedicated team members who embody our values of quality, innovation, and excellence. Key ResponsibilitiesPrepare daily mis-en-place...

Job DescriptionWe are seeking a highly skilled and motivated individual to join our Bakery & Pastry team as a First Commis Chef. As a key member of the team, you will be responsible for executing assigned work by the Chef de Partie / Demi Chef de Partie.Key Responsibilities:Facilitate hygiene and grooming standards in the kitchen.Assign staff to follow the...

About the PositionWe are looking for an experienced Bread and Pastry Chef to join our team at Al Mirqab Facilities Management in Doha, Qatar. As a key member of our team, you will be responsible for creating high-quality baked goods and pastries.Responsibilities and Key Performance IndicatorsCreate high-quality baked goods and pastriesMaintain accurate...

Company OverviewPark Hyatt Doha is a world-renowned luxury hotel that offers an exceptional culinary experience to its guests. Our commitment to excellence is reflected in every dish we serve, including our delicious pastries and baked goods.Job DescriptionWe are seeking an experienced Commis Chef specializing in Pastry/Bakery to join our culinary team. As a...

Experienced head pastry chef is required to lead kitchen operations and manage a central kitchen.International applicants are welcomeResponsibilitiesManaging day to day kitchen operationsMaintain high quality of productionWaste controlCost controlDeveloping new recipes and new production linesManaging kitchen staffFood costingQualificationsPrevious...

Job DescriptionLola is seeking a skilled Pastry Chef Manager to join our team. As a key member of our bakery team, you will be responsible for managing the production and delivery of high-quality pastries and cakes.Main ResponsibilitiesManage the production of pastries and cakes.Develop and implement new pastry and cake recipes.Manage inventory of...

Job DescriptionWe are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Pastry Chef, you are responsible for the daily pastry preparation and duties assigned to meet the set standards and qualities. Your...

About Hyatt Regency Oryx DohaWelcome to Hyatt Regency, one of Hyatt's first brands of hotels and resorts. We bring people together and foster connections at over 175 Hyatt Regency hotels and resorts worldwide.Located close to Hamad International Airport and just a few minutes away from the city center, the hotel offers a contemporary architecture and warm...

Job OverviewPark Hyatt Doha is seeking an experienced Demi Chef de Partie with a specialization in Bakery to join our culinary team. This role involves supporting the Pastry Chef in daily operations, creating high-quality desserts, pastries, and baked goods.

Bread and Pastry ChefJob Location: Doha, QatarExperience: Minimum 3 years in the same field.Qualifications:Bachelor's degree or diploma in Hotel ManagementGood communication skills in EnglishValid QID and transferable visaCompany Industry:Facilities ManagementDepartment / Functional Area:ChefsF&BFront DeskKeywords:Bread And Pastry Chef#J-18808-Ljbffr

Roles and responsibilities We are looking for a talented and passionate individual to join our culinary team as a Commis 3 in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-quality pastry items. This position is an excellent opportunity for someone...

Four Seasons Hotel Doha:-Urban beachfront retreat in the heart of the business district. The Hotel completed a multi-million dollar renovation in March 2020. Large F&B operation with 10 outlets and caters to significant banquets/outside catering. The hotel's F&B offering includes restaurants such as Nobu, Curiosa by Jean-George and Le Deli Robuchon.Four...

Job ResponsibilitiesThis position is responsible for preparing the various Pastry and dessert menu items according to the provided recipes and photos.Will be assigned a station in the pastry galley by the Pastry Chef Tournant that can be changed sometimes to become familiar with the various tasks.Will be placed in charge of some of the pastry and dessert...

Job SummaryThe Executive Pastry Artist will play a pivotal role in our pastry kitchen, contributing to the creation and presentation of exquisite desserts and pastries. This position requires a passionate culinary professional with a keen eye for detail and a flair for creativity.

Job DescriptionWe are looking for a highly skilled individual to assist in the supervision of cooks and kitchen staff, ensuring that all food prepared meets the highest standards of quality.The ideal candidate will have experience in menu planning, food presentation, and inventory management.Additional responsibilities include providing support to the...

About UsPark Hyatt Doha prides itself on providing an exceptional experience for our guests. We strive to deliver high-quality service, ensuring that every guest feels welcome and valued.The RoleWe are looking for a talented Commis Chef specializing in Pastry/Bakery to join our team. As a key member of the culinary team, you will work closely with the Pastry...

Job Summary:We are seeking a skilled and experienced Pastry Chef to lead our dessert team. As the Pastry Chef of Le Deli Robuchon, you will be responsible for creating extraordinary desserts, pastries, and sweet treats that delight our guests. You will work closely with the Outlet Manager and Hotel Management to ensure seamless operations.

Executive Sous ChefJob DescriptionWe are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef, you are responsible for assisting the Executive Chef in the day-to-day operation, taking over...

About the Role:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Key Responsibilities:Assist in Kitchen Operations: Oversee the day-to-day activities of...

Key ResponsibilitiesThe successful candidate will be responsible for assisting the Chef de Partie or Sous Chef in the daily operation of the kitchen, ensuring that food is prepared to the highest standards and that all tasks are completed efficiently and effectively.