Culinary Operations Manager
3 days ago
Calo Inc is committed to providing better, faster, and cheaper ways to access food through technology. We strive to make healthy eating easy and accessible for everyone.
Job DescriptionThe Demi Chef De Partie will work alongside the Chef De Partie to manage daily kitchen operations, including supervising staff, aiding in menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
Main Responsibilities- Evaluate and implement efficient kitchen procedures to meet our quality standards.
- Assume the head chef's duties in planning and directing food preparation when necessary.
- Solve complex problems and take control of difficult situations.
- Develop and lead kitchen staff, create schedules, and assess their performance.
- Communicate clearly and effectively with team members.
- Procure supplies to maintain adequate inventory levels.
- Enforce compliance with sanitation regulations and safety standards.
- Build a positive and professional work environment.
- Create high-quality dishes that meet our visual and taste standards.
- Previous experience as Commi 1 or DCDP is essential.
- A minimum of 5 years of experience in the hospitality and catering industry.
- Residency in Qatar is mandatory.
- Fluent communication skills in English.
- Prior experience in a food manufacturing facility is beneficial.
- Experience in team leadership.
- Exceptional kitchen management skills.
- Ability to delegate tasks and track progress.
- Outstanding communication and leadership abilities.
- Knowledge of current culinary trends and optimized kitchen practices.
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