Chef Banquets

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

People One is a leading hospitality organization with diverse customer bases. As a Chef De Partie, you will be responsible for managing kitchen staff and ensuring exceptional food quality.Banquet Sales ManagerCasino & F&B Floor ManagerBanquet Sales CoordinatorSupervisor of Food & BeverageFood and Beverage Services ExecutiveBar WorkerSteward (Laundry...

About Four Seasons:We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. This approach has made us a leader in the hospitality industry, and we're now looking for talented individuals to join our team.As a key member of our Garde Manger kitchen team, you'll play a critical...

Trump International Hotel New York City, USA, is seeking individuals with a lot of energy and enthusiasm. While having English as a first language is not required, we value respect, sincerity, honesty, and hard work. We have branches in many countries, and we need these qualities in our restaurant in New York City. We appreciate candidates who can speak...

About People OneWe are a global hospitality organization with a diverse customer base, seeking dedicated professionals to join our team as Chef De Partie.Banquet Sales ManagerCasino & F&B Floor ManagerBanquet Sales CoordinatorSupervisor of Food & BeverageFood and Beverage Services ExecutiveBar WorkerSteward (Laundry Section)Beauty TherapistMarketing...

Four Seasons Hotel Doha:-Urban beachfront retreat in the heart of the business district. The Hotel completed a multi-million dollar renovation in March 2020. Large F&B operation with 10 outlets and caters to significant banquets/outside catering. The hotel's F&B offering includes restaurants such as Nobu, Curiosa by Jean-George and Le Deli Robuchon.Four...

Our Commitment to ExcellenceAt People One, we strive to deliver exceptional customer experiences through our dedication to quality, innovation, and teamwork.Banquet Sales ManagerCasino & F&B Floor ManagerBanquet Sales CoordinatorSupervisor of Food & BeverageFood and Beverage Services ExecutiveBar WorkerSteward (Laundry Section)Beauty TherapistMarketing...

We are seeking highly motivated individuals to fill various roles within our residential housekeeping team in Albania. As a leading provider of exceptional living experiences, we value dedication, teamwork, and a commitment to excellence.Available Positions:Banquet Sales ManagerCasino & F&B Floor ManagerBanquet Sales CoordinatorSupervisor of Food and...

About Our CultureWe value respect, sincerity, honesty, and hard work in all aspects of our business.Banquet Sales ManagerCasino & F&B Floor ManagerBanquet Sales CoordinatorSupervisor of Food & BeverageFood and Beverage Services ExecutiveBar WorkerSteward (Laundry Section)Beauty TherapistMarketing AssistantAssistant Floor ManagerSecurity GuardHousekeeping...

**Job Summary:**We are seeking a highly skilled 1st Cook to join our culinary team on board Celebrity Cruises. As a key member of the galley operations, you will be responsible for preparing and cooking high-quality foods according to corporate recipe standards.The ideal candidate will have a minimum of 4-5 years relevant experience in an upscale hotel,...

About Four Seasons:We are a leader in the hospitality industry, driven by a passion for delivering luxury with genuine heart. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to excellence.We are looking for an experienced Sous Chef to join our Garde Manger kitchen team, who will play a...

We are seeking a Luxury Dining Experience Coordinator to join our team at Park Hyatt Doha. As a key member of our dining services team, you will play a crucial role in delivering exceptional guest experiences.About the JobPrior experience in a luxury hotel or fine dining restaurant is highly desirable.You will be responsible for creating memorable...

About Our Culture:We are a global hospitality company that is committed to providing exceptional service and unforgettable experiences for our guests. At the heart of our success is our team, who share a passion for delivering luxury with genuine heart.Our Garde Manger kitchen team is a dynamic and fast-paced environment that requires strong leadership...

Job ResponsibilitiesThis position is responsible for preparing the various Pastry and dessert menu items according to the provided recipes and photos.Will be assigned a station in the pastry galley by the Pastry Chef Tournant that can be changed sometimes to become familiar with the various tasks.Will be placed in charge of some of the pastry and dessert...

About Four Seasons:Four Seasons Hotels and Resorts is a global hospitality company that is committed to providing exceptional service and unforgettable experiences for our guests. At the heart of our success is our team, who share a passion for delivering luxury with genuine heart.We are looking for an experienced Sous Chef to join our Garde Manger kitchen...

**Responsibilities** - Plan the number of waiters, servers and other staff required as the director of banquets - Monitor the placement of tables, décor, chairs and cutlery of an event, as per the theme and standards that are pre-defined - Ensure that the documentation of the schedule and timelines are in place - Collaborate with the chef and brief them on...

Our client a luxury 5 star hotel is seeking an energetic and well-organized banquet manager to provide our customers with a first-class banquet experience. As a banquet manager, you will liaise with the banquet sales director and the head chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the...

Summary Are you passionate about culinary excellence and ready to showcase your skills at exclusive events? Park Hyatt Doha, a distinguished 5-star luxury hotel in the heart of Doha is looking for a talented Chef de Partie to join our dynamic culinary team! In this role, you'll prepare and present exceptional dishes for high-profile events, collaborate on...

We are seeking a highly skilled and motivated Junior Sous Chef with a strong background in events catering and banquet services. As a Junior Sous Chef, you will assist the Sous Chef in the overall culinary operations, with a particular focus on events, catering, and banquets. Your expertise and creativity in menu planning, costing, food preparation, and...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged. You will be responsible for efficiently running the department in line with...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

**Key responsibilities** - Set up and stocking stations with all necessary supplies, food products, ingredients, packaging etc. - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Maintain an ongoing service standard at all times, respecting the recipes, presentation, portioning, cooking time, cooking temperatures...

**JOB SUMMARY**: - **Must have Expertise in **Filipino cuisine**: - Control the section for which responsible. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

**JOB SUMMARY**: - Control the section for which responsible. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role include: **MAIN DUTIES**: - Organize together with...

**Company Description** Rixos Qetaifan Island North** Rixos Qetaifan Island North comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**JOB SUMMARY**: - **Must have Expertise in **Filipino cuisine**: - Control the section for which responsible. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

**JOB SUMMARY**: - Control the section for which responsible. - Must have Very Good Expertise in Hot Kitchen. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

**Company Description** Founded in Singapore in 1887, Raffles Hotels, Resorts & Residences are places of endless possibility where ideas are born, history is made and stories and legends are created. We champion fine art and design, and foster culture in all its forms - within our storied walls and the communities beyond. Our renowned legacy of gracious...

The creation of exceptional out of home food experiences is the business of Nestlé Professional. We are a food and beverage company dedicated to partnering in and furthering the business of everyone involved in the foodservice and hospitality industry. Our passion is food and beverages and our aim is to develop close relationships with all our partners and...

**EXECUTIVE CHEF**: **Job ID **:3151 **Location **:Doha - Qatar **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations QAR 8,000.00 - 10,000.00 **Other Benefits **:Accommodation, transportation, service charge, health card insurance, air ticket and other hotel benefits **GCC Driving License...

**Key responsibilities** - Set up and stocking stations with all necessary supplies, food products, ingredients, packaging etc. - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Maintain an ongoing service standard at all times, respecting the recipes, presentation, portioning, cooking time, cooking temperatures...